“Pies are everything. I eat, sleep and breathe pies”
“I consider all our products to be a meal in a pie”
Mick Di Salvatore is one of Australia’s best pie makers.
He started Mick’s Bakehouse in Leeton and then Wagga Wagga in the NSW Riverina, where he gained a reputation for making the best pies in the land.
He has just opened Pie by Mick’s Bakehouse at Westfield Sydney level 5.
Mick is passionate about his pies and you will be too when you try one.
We hope you enjoy the Mick’s Bakehouse story on FOOD WINE DINE.
www.micksbakehouse.com.au
www.foodwinedine.com.au
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